Lentil Soup

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Ingredients

4 cups vegetable stock or water
1 1/2 cup red lentils
2 medium potatoes, diced
1 large onion, diced
1/3 cup mushrooms, diced (I am not a fan of mushrooms but they add flavor. I dice mine very small so I don’t even know they are there).
2 small zucchini
1 cup of corn
1 scotch bonnet pepper, whole (optional)
2 tbsp rosemary
2 bay leaves
2 tbsp oregano

Directions

  1. Bring vegetable stock to a boil; add potatoes, onion and spices. Let boil for 10 minutes.
  2. Add scotch bonnet, zucchini, corn and mushrooms. Let boil for 10 minutes.
  3. Add the lentils, cover pot and have a light boil for 20 minutes or until lentils are cooked.

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